Small Business Owner

I launched Anna Bakes in middle school, combining my love for baking with an entrepreneurial spirit. What began with custom cakes for friends and family quickly grew into a steady business fueled by word of mouth, repeat customers, and a passion for quality. I manage every aspect of the business, from order scheduling and customer communication to decorating, delivery, and finances.

Beyond serving clients, I’ve used Anna Bakes to give back, donating specialty cakes to organizations like K Club, Lilyfield, and Project 66 to help raise funds and awareness.

This experience has taught me discipline, creative problem-solving, and the importance of building trust through consistent service. These lessons continue to shape how I work in both business and personal settings.